Welcome
Komis Fish Tavern originally began as a social eating place for the local fishermen. After a day fishing at sea they would bring their freshly caught fish to be expertly cooked by Yiannis. Eaten accompanied by local wine and the camaraderie of fellow fishermen.
News of the delicious fish spread and more people wanted to join the fishermen and taste their fresh daily catch from the sea. So Yiannis began to cater for them too. Slowly a restaurant began to develop.
About us
The menu gradually expanded to include other types of seafood, and a range of salads, fresh vegetables, wild herbs and vegetarian dishes. All locally sourced organic where ever possible and some such as the wild dandelion leaves even hand-picked in the traditional way by Zakynthian women.
Even more popular today Komis Tavern has remained loyal to its original routes- the local fishermen and the Zakynthian community, and are still using the daily caught fish of the island and Zakynthian ingredients and produce in season. It has won several awards and much acclaim nationally and internationally (as featured on national TV and in international publications). It is famous not only for the expertly cooked food, but also for the warm atmosphere and the hospitality of the Komis family.
Contact us
Address: Zakynthos Port
Tel: (+30) 26950 26915
Email: info@komis-tavern.gr
Our Menu
As the restaurant developed Yiannis incorporated different tastes an foods that he had experienced in his extensive travels around the world. Combining them with the traditions and flair of Mediterranean and Zakynthian cuisine.
